Craft Cocktail Kit includes: Whole black peppercorns, lemons, cilantro, lacto fermented probiotic full sour Kosher pickles, horseradish root sriracha salt. Add 12 ounces of alcohol, refrigerate for three days while kit infuses. Shake before serving. If serving single drinks, add approximately four ounces tomato juice per drink and up to 32 ounces if serving entire jar. Alcohol not included.Serves 8.Consume within 30 days of infusion. Kit lasts up to one year before infusing.
HOW TO INFUSE:
Fill with 12 ounces of the liquor of your choice. Refrigerate for 3 days (Don’t have 3 days? Microwave your infusion without the lid. Heat but never boil. Allow to cool.), and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value. Shelf life: 1 year.